Everything from our kitchen is made fresh daily using seasonal ingredients and dessert is no exception. Try our Crispy Almond Tuile - a praline-like basket filled with fresh cream, berries and topped with crème brule or our Hot Chocolate Gateau - a petite warm cake baked to order with a hot chocolate filling and mocca ice cream. For an alternative to a sweet course try the European tradition of ending with an imported cheese plate. Josef started his career in Austria as a pastry chef so our range of offerings are sure to please.
