Starters

 

Cold

Ahi Tuna Carpaccio ~ with olive oil, lime juice & parmesan shavings on mixed greens $12

Iced Shellfish Tower ~Fresh shucked Oysters, Lobster claw, Jumbo Shrimp, King Crab Leg $20

Scottish Style Smoked Salmon ~ horseradish chantilly, capers $10

Chilled Lobster & Avocado ~ wasabi crème & horseradish sauce $13

American Sturgeon Caviar with Gear ~ blini, chopped egg, red onion, sour cream $42

Osetra Caviar with Gear ~ blini, chopped egg, red onion, sour cream $85

 

Oyster Bar Selections

Oysters ~ on the half shell ~ horseradish sauce & shallot vinaigrette

1/2 doz $12 doz $24

Shrimp Cocktail ~ large shrimp with horseradish sauce

1/2 doz $10 doz $20

Chilled King Crab Legs ~ split on cracked ice, Barbadian hot pepper lime mayonnaise $20

Sushi Rolls ~ Sashimi Plate ~ pickled ginger, wasabi & soy $12

Tuna & Salmon Tartare ~ Asian salsa, wasabi-dijon dressing $11

 

Hot

Crab Cakes ~ lump blue crab with a lobster sauce & julienne of fennel $11

Oysters Rockefeller (6) ~ bacon, fresh spinach, pernod sauce $12

Mussels Mariniere ~ shallot, parsley and white wine sauce $11

Fried Oysters ~ panko crust & lime-parsley hollandaise $10

Classic Escargot ~ garlic butter & fines herbes $8

Grilled Petite Octopus ~ rocket salad & warm tomato vinaigrette $11

Confit of Duck ~ crispy leg of duckling with balsamic reduction on rocket salad $10

Oxtail Ravioli ~ zinfandel sauce & beetroot salsa $11

Hand-Made Goat Cheese & Oven Roasted Bell Pepper Ravioli ~ cherry tomato beurre blanc $9

Roasted whole artichoke ~ with stilton, parmesan & a panko crust $7

Twice Baked Goat’s Cheese Souffle ~ parmesan cream sauce & julienne of celery $8

Stilton Crusted Grilled Polenta Cake ~ fresh tomato coulis $8

Zucchini Parmesan Gratin ~ sautéed zucchini layered with tomato coulis & pamesan $8

 

Salads

House Salad ~ field greens with balsamic vinaigrette $4

Baby Greens ~ toasted pecans, warm goat cheese croutons, blueberry vinaigrette $7

Josef’s Salad ~ arugula, parmesan shavings, cherry tomatoes, olive oil dressing $7

Classic Caesar ~ served with anchovy filets $7

 

Soup

Soup of the day $4 New England Clam Chowder $6 Lobster Bisque $6

 

Mains

 

Seafood

King Salmon in a crispy Potato & Panko Crust ~ green peppercorn sauce

creamed potato & wilted spinach

$28

Seared Rare Ahi Tuna ~ white wine sauce & soy infusion, champagne risotto

$32

Seafood Bouillabaisse ~ saffron broth

$23

Diver Scallops ~ beurre blanc with fines herbes, creamed potato & asparagus tips

$29

Chilean Sea Bass ~ champagne sauce, puree of potato, sugar snap peas

$33

Pan Seared Halibut ~ sun dried tomato & kalamata olive salsa, Champagne risotto

$30

seafood ragout ~ mussels, scallops, shrimp, & fresh fish

in a chardonnay parmesan reduction, fresh linguine & aged pecorino romano

$24

Lobster Thermidor Gratin on the Half Shell

white wine parmesan sauce, saffron rice casserole, fresh baby spinach

$46

Grilled Cold Water Lobster Tail ~ 14 oz

drawn butter, potato gateau, asparagus tips

$66

 

Meats

Crispy Supreme Of Free Range Chicken Breast ~ apple cider reduction

roasted butternut squash ~ served over steamed barley

$19

Pamesan crusted Veal chop ~ caper lemon sauce, fresh pasta & broccoli crowns

$32

Seared Breast & Confit of Magret Duck ~ burgundy sauce, pommes dauphine,

braised red cabbage & apple

$25

Pepper crusted Angus New York Strip ~ 12 oz ~ black peppercorn sauce

potato gateau & haricots verts

$30

Black Angus Filet Mignon ~ 8 oz ~ served on a grilled polenta galette

sauce Bernaise, artichoke bottom & mange tout

$36

Herb Crusted Rack of Lamb ~ white wine de-glace

scalloped potatoes, stuffed zucchini with eggplant caviar

$32

 

Vegetarian

Roasted Butternut Squash Ravioli ~ brown sage butter, parmesan reggiano

$ 16

Fresh Fetuccini with oven roasted vegetables ~ asiago shavings

$16

all mains served with house salad or soup du jour

20% gratuity added to parties of 8 or more